Nawawi, Sophian, Rifki Muhammad Mufti, and Anak Agung Ayu Mega. “The Influence of Strategy, Innovation and Development of MSMEs in the Culinary Sector in Bandung During the Covid-19 Period”. International Journal Administration, Business & Organization 2, no. 3 (December 25, 2021): 23-30. Accessed November 23, 2024. https://ijabo.a3i.or.id/index.php/ijabo/article/view/150.