The Effect of Service Quality on Repurchase Interest at Mie Gacoan Restaurant in Bandung
Abstract
The purpose of this study is to find the effect of service quality on repurchase interest in the city of Bandung. The sample used in this study amounted to 139 respondents who are consumers who buy food at Mie Gacoan Restaurant in Bandung City. This research uses descriptive analysis method, validity and reliability test, correlation analysis and simple regression analysis. Data was collected through questionnaires distributed through social media to respondents who met the criteria. The results showed that the quality of service at Mie Gacoan Restaurant had an influence but the effect obtained was not significant on consumer repurchase interest. This means that service quality is not strong enough to influence consumer repurchase interest in Mie Gacoan Bandung restaurant. In the study, the results obtained were 23.8% the effect of service quality on repurchase interest. Meanwhile, 76.2% is influenced by other variables not discussed in this study.
References
Aldrianto, Dimas, dkk (2021) Pengaruh Harga, Kualitas Produk dan Kualitas Pelayanan Terhadap Repurchase Intention (Studi Kasus Distro Aye Denim Kelapa Gading). Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta.
Azizah, A. (2020). Analisis Pengaruh Kualitas Produk, Kualitas Layanan, Lokasi, Harga Dan Promosi terhadap Keputusan Pembelian (Studi pada Rumah Makan “Mie Gacoan” Yogyakarta). STIE YKPN.
Chaniago, Harmon. (2021a). Manajemen Ritel & Implemetasinya. Bandung, Indonesia: Edukasi Riset Digital, PT
Chaniago, Harmon. (2021b). Manajemen Ritel & Implemetasinya. Bandung, Indonesia: Edukasi Riset Digital, PT
Chaniago, Harmon. (2022). Purchase Motives of Retail Consumers Nanostores: Evidence from Indonesia. Quality - Access to Success. DOI: 10.47750/QAS/23.186.13. https://www.calitatea.ro/EN/DefaultCalitatea.aspx
Irfania, N. (2022). Factors that Influence Kabupaten Bandung Barat Society’s Online Purchase Intention on UMKM’s Food and Beverage Products. International Journal Administration Business & Organization, 3(1), 41-52.
Lestari, B., & Novitaningtyas, I. (2021). Pengaruh Variasi Produk dan Kualitas Pelayanan terhadap Minat Beli Ulang Konsumen pada Coffeeville-Oishi Pan Magelang. Jurnal Nasional Manajemen Pemasaran & SDM, 2(3), 150-159.
Nopebrianti, N., & Ramadhani, A. P. (2022). The Effect of Promotion on Consumer Purchase Decisions for GrabFood (Study in The City of Tasikmalaya). International Journal Administration Business & Organization, 3(1), 7-18.
Puspaningrum, R. A. (2022). Factors That Influence Consumer Purchase Intention In GoFood E-commerce In The Covid-19 Era (Study On People In The City of Bandung, Indonesia). International Journal Administration Business & Organization, 3(1), 29-40.
Sari, P. D. R., Manggabarani, A. S., & Husniati, R. (2020). Pengaruh Brand Image, Harga, dan Kualitas Layanan Terhadap Minat Beli Produk Fashion Secara Online Di Jakarta (Studi Pada Situs Belanja Online Zalora). In Prosiding BIEMA (Business Management, Economic, and Accounting National Seminar) (Vol. 1, pp. 727-738).
Copyright (c) 2022 Dewi Sri Sulastri

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish in this journal agree to the following terms:
- The authors confirm that they are the authors of the submitted article, which will be published (online) in the journal IJABO (International Journal Administration, Business & Organization) by the Asosiasi Ahli Administrasi Indonesia (A3i), Bandung, Indonesia. The author’s name will be evident in the article. The publisher makes all decisions regarding the layout and distribution of the work.
- Authors guarantee that the work is their own original creation and does not infringe any statutory or common-law copyright or any proprietary right of any third party. In case of claims by third parties, authors commit themself to defend the interests of the publisher and shall cover any potential costs.
- Authors retain copyright and grant the journal the right of first publication, with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0). This license allows the redistribution and reuse of papers provided the authorship is properly credited.
- Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., posting it to an institutional repository or publishing it in a book), with an acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as this can lead to productive exchanges and earlier and greater citations of published work.