The Effect of Promotion on Consumer Purchase Decisions for GrabFood (Study in The City of Tasikmalaya)

  • Novi Nopebrianti Politeknik Negeri Bandung
  • Audry Putri Ramadhani Politeknik Negeri Bandung
Keywords: GrabFood, Purchases decisions, Promotion

Abstract

Grab companies must be able to compete, because consumer needs are increasingly complex and in order to attract the attention of consumers. There are several factors that consumers consider when making a purchase on Grab, one of which is promotion. This study aims to determine how promotion influences the purchasing decisions of GrabFood consumers in Tasikmalaya City. This study uses a quantitative approach and data collection methods using a questionnaire with a sample of 158 respondents in the City of Tasikmalaya. The analytical technique used is reliability test, descriptive analysis test, correlation test, normality test, linearity test, simple linear regression test and coefficient of determination test using SPSS 25. Based on the results of data analysis, it can be concluded that there is a positive promotion effect on GrabFood customer purchasing decisions, this means that if the promotion is increased, the purchase decision will also increase.

 

 

References

Armstrong & Kotler. (2015). “Marketing an Introducing Prentice Hall twelfth edition” , England : Pearson Education, Inc.

Basu Swasta, Dharmesta & Irawan, (2008) Manajemen Pemasaran Modern, Liberty, Yogyakarta.

Chaniago, Harmon., Mulyawan, Iwan., Suhaeni, Tintin & Jumiyani, Rahil. (2019). Faktor Kunci Keberhasilan Ritel Modern di Indonesia. Jurnal Akuntansi, Ekonomi dan Manajemen Bisnis. Vol 7(2).

Chaniago, Harmon. (2020). Analisis Kualitas Pelayanan, Kualitas Produk, dan Harga pada Loyalitas Konsumen Nano Store. International Journal Administration, Business and Organization. Vol. 1 (2), 59-69.

Chaniago, Harmon. (2021). Manajemen Ritel & Implementasinya. Bandung: Edukasi Riset Digital PT

Efawati, Yen. (2016). Faktor Penentu Keberhasilan Pasar Fashion Tradisional. Jurnal Riset Bisnis Dan Investasi, 2(1), 13. Retrieved from https://jurnal.polban.ac.id/ojs-3.1.2/an/article/view/61

Gigih, M. (2019). Pengaruh Promosi dan Harga Terhadap Keputusan Pembelian Surat Kabar Harian Suara Merdeka. Journal of Chemical Information and Modeling, 53(9), 1689–1699.

Konsumen, T. K. (2020). Pengaruh tarif, promosi dan kualitas layanan terhadap keputusan konsumen menggunakan layanan grabfood.

Kotler, Philip & Armstrong, Gerry, (2014): Principle Of Marketing, 15th edition. New Jersey: Pearson Pretice Hall

Kotler, Philip & Keller, Kevin Lane. (2007). Manajemen Pemasaran. Edisi Kedua Belas. Jakarta: Indeks

Novia MH & Harmon. (2016). Faktor Penentu Perilaku Impulsive Buying Pada Fashion Business Di Kota Bandung. Jurnal Bisnis dan Investasi. Vol 2(3).

Olson, Jerry & Peter, Paul Olson. (2013). Perilaku Konsumen dan Strategi Pemasaran. Edisi 9 Buku 1, Jakarta: Salemba Empat.

Setyaningrum, Ari., Udya, Yusuf & Efendi. (2015). Prinsip-Prinsip Pemasaran Plus Tren Terkini. Andi: Yogyakarta

Suharsono, R. S., & Sari, R. P. (2019). Pengaruh Promosi Media Online terhadap Keputusan Pembelian Produk Hijab. Jurnal Aplikasi Manajemen dan Inovasi Bisnis (JAMIN). Vol.1, No.2

Sukmana, Mas Mochamad Deden., Hannan, Sufrin & Purba, Jan Horas V. (2019). Hubungan Harga dan Promosi dengan Keputusan Pembelian Kredit Pemilikan Rumah (KPR) di PT Bank Mandiri Jakarta Kota. Economicus, 13(1). DOI: https://doi.org/10.47860/economicus.v13i1.166.

Tjiptono, Fandy & Gregorius, Chandra. (2017). Pemasaran Strategik. Edisi ke-3. Yogyakarta: Andi Offset

Tjiptono, Fandy dan Gregorius Chandra. (2016). Service, Quality, dan Satisfaction. Yogyakarta: Andi Offset

Internet:

% Generasi Z Indonesia Pilih Layanan Pesan Makanan GrabFood. (n.d.). Retrieved October 15, 2021, from https://www.cnbcindonesia.com/tech/20210614102310-37-252849/50-generasi-z-indonesia-pilih-layanan-pesan-makanan-grabfood

Ada 7 Fitur Baru di GrabFood, Pesan Makan Jadi Makin Cepat. (n.d.). Retrieved October 15, 2021, from https://inet.detik.com/cyberlife/d-4863364/ada-7-fitur-baru-di-grabfood-pesan-makan-jadi-makin-cepat

Badan Pusat Statistik Kota Tasikmalaya. (n.d.). Retrieved December 16, 2021, from https://tasikmalayakota.bps.go.id/indicator/12/28/1/jumlah-penduduk-menurut-kelompok-umur-dan-jenis-kelamin.html

Bauran Promosi Adalah, Pengertian dan Unsur-Unsur. (n.d.). Retrieved December 16, 2021, from https://www.pahlevi.net/bauran-promosi/

Empat Fitur GoFood Yang Paling Sering Digunakan Pengguna. (n.d.). Retrieved October 15, 2021, from https://www.marketeers.com/empat-fitur-gofood-yang-paling-sering-digunakan-pengguna/

Grab Klaim Kuasai 50% Pasar Pesan Antar Makanan Indonesia. (n.d.). Retrieved October 16, 2021, from https://mediaindonesia.com/ekonomi/260789/grab-klaim-kuasai-50-pasar-pesan-antar-makanan-indonesia

GrabFood | Layanan Pesan Antar Makanan - Promosi & Menu | GrabFood ID. (n.d.-a). Retrieved October 15, 2021, from https://food.grab.com/id/id/

GrabFood | Layanan Pesan Antar Makanan - Promosi & Menu | GrabFood ID. (n.d.-b). Retrieved December 16, 2021, from https://food.grab.com/id/id/

Published
2022-04-29
How to Cite
Nopebrianti, N., & Putri Ramadhani, A. (2022). The Effect of Promotion on Consumer Purchase Decisions for GrabFood (Study in The City of Tasikmalaya). International Journal Administration, Business & Organization, 3(1), 7-18. https://doi.org/10.61242/ijabo.22.191
Section
Research Articles