The Influence of Brand Image and Customer Experience on Purchase Decision in Artisan Bakery Industry

  • Alvin Ali Universitas Pradita
  • Adryan Rachman Universitas Pradita
  • Yen Efawati Adhirajasa Reswara Sanjaya University
Keywords: Brand Image, Customer Experience, Purchase Decision, Artisan Bakery, Consumer Behavior

Abstract

This study examines the influence of brand image and customer experience on purchase decisions in the artisan bakery industry, with a case study of Rosella Bakehouse. The growing transformation of bakery products into lifestyle-oriented goods has intensified competition, requiring firms to strengthen both branding and experiential strategies. A quantitative approach was employed using survey data from 150 customers who had prior purchasing experience. Data were analyzed using multiple linear regression. The results reveal that both brand image and customer experience have a positive and significant effect on purchase decisions, with customer experience demonstrating a stronger influence. The model explains 51.8% of the variance in purchase decisions. These findings highlight the critical role of integrating brand positioning with experiential marketing strategies to enhance consumer engagement and purchasing behavior. This study contributes to the literature by providing empirical evidence from a developing market context, particularly within the premium bakery sector.

References

Aaker, D. A. (1996). Building strong brands. New York: Free Press.

Creswell, J. W. (2018). Research design: Qualitative, quantitative, and mixed methods approaches (5th ed.). Sage Publications.

Chaniago, H., & Efawati, Y. (2022). The implementation of integrated marketing communication on retail business: Moslem consumers' perceptions. International Journal of Business and Globalisation, 30(2), 187-206. https://doi.org/10.1504/IJBG.2022.122664

Chaniago, H., Muharam, H., & Efawati, Y. (2023). Metode Riset Bisnis dan Permodelan. Bandung: Edukasi Riset Digital, PT.

Efawati, Y., & Hermawan, N. J. (2020). Making Sense Of The “Product Attributes” Trends: A Review Of Consumers Drink Choice Behavior And Industry Implications. International Journal Administration, Business & Organization, 1(2), 28-37. https://doi.org/10.61242/ijabo.20.35

Emiliana, R., & Efawati, Y. (2025). Strengthening E-commerce Customer Satisfaction through Delivery Service Transparency. International Journal Administration, Business & Organization, 6(1), 112-124.

Ghozali, I. (2020). Aplikasi analisis multivariate dengan program IBM SPSS (10th ed.). Semarang: Badan Penerbit Universitas Diponegoro.

Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2019). Multivariate data analysis (8th ed.). Cengage Learning.

Hapsari, A., & Yulianingsih, D. (2022). Consumer lifestyle transformation in Indonesia’s food and beverage industry. Journal of Business and Marketing Studies, 4(2), 115–126.

Hassan, S., & Omar, N. A. (2021). The role of emotional value in influencing purchase decision in food retail industry. International Journal of Consumer Studies, 45(5), 1023–1035. https://doi.org/10.1111/ijcs.12645

Keller, K. L. (2013). Strategic brand management: Building, measuring, and managing brand equity (4th ed.). Pearson Education.

Kotler, P., & Armstrong, G. (2022). Principles of marketing (18th ed.). Pearson Education Limited.

Kotler, P., & Keller, K. L. (2020). Marketing management (16th ed.). Pearson Education.

Lemon, K. N., & Verhoef, P. C. (2016). Understanding customer experience throughout the customer journey. Journal of Marketing, 80(6), 69–96.

Mariana, R., & Tjandra, S. (2023). Customer experience and purchasing behavior in fine dining restaurants. Journal of Hospitality Marketing & Management, 32(4), 455–472. https://doi.org/10.1080/19368623.2023.2178456

Munandar, A., & Efawati, Y. (2020). Identification on Brand Loyalty (Study on Honda motorcycle namely Mega Pro). International Journal Administration, Business & Organization, 1(1), 25-31. https://doi.org/10.61242/ijabo.20.21

Pandita, S., Mishra, H. G., & Chib, S. (2021). Psychological impact of COVID-19 on consumers: Role of SOR framework. Journal of Retailing and Consumer Services, 60, 102–112.

Pine, B. J., & Gilmore, J. H. (2019). The experience economy: Competing for customer time, attention, and money (Updated ed.). Harvard Business Review Press.

Putri, Z. Q. F., & Efawati, Y. (2025). Exploring the Impact of Customer Data Security on Consumer Trust in Gojek's Digital Services. International Journal Administration, Business & Organization, 6(1), 136-145.

Rahman, A. (2021). Brand perception and consumer preference in premium bakery products. Asian Journal of Marketing Research, 13(1), 67–79.

Rachman, A., Efawati, Y., & Anmoel, J. T. (2024). Understanding The Role Of Fomo (Fear Of Missing Out) In Impulse Purchase For Smes. Riset: Jurnal Aplikasi Ekonomi Akuntansi Dan Bisnis, 6(2), 117-134.

Rachman, A., Efawati, Y., & Daniswara, M. D. (2025). The effectiveness of loyalty programs in driving customer retention in fashion retail: A systematic literature review. International Journal Administration, Business & Organization, 6(2), 106-113.

Rose, S., Clark, M., Samouel, P., & Hair, N. (2012). Online customer experience. Journal of Retailing, 88(2), 308–322.

Rifathurrahman, R. F., Chaniago, H., & Efawati, Y. (2024). The Effect of E-Service Quality on Repurchase Interests of The Online Shopping Shopee Indonesia. Jurnal Ekonomika dan Manajemen, 13(1), 8-25.

Schmitt, B. (2018). Experiential marketing: How to get customers to sense, feel, think, act, and relate to your company and brands. Free Press.

Thariq, F., & Efawati, Y. (2024). The Influence of Website Quality on Buying Interest Consumer. International Journal Administration, Business & Organization, 5(2), 64-74. https://doi.org/10.61242/ijabo.24.285

Vieira, V. A. (2013). Stimuli-organism-response framework: A meta-analytic review. Journal of Business Research, 66(9), 1420–1426.

Wijaya, T. (2023). Digital food consumption behavior among urban millennials in Indonesia. International Journal of Management Studies, 10(1), 21–34.

Zhang, M., Guo, L., Hu, M., & Liu, W. (2020). Influence of customer engagement on brand loyalty. Journal of Business Research, 117, 1–12.

Published
2026-04-29
How to Cite
Ali, A., Rachman, A., & Efawati, Y. (2026). The Influence of Brand Image and Customer Experience on Purchase Decision in Artisan Bakery Industry. International Journal Administration, Business & Organization, 7(1), 349-361. https://doi.org/10.61242/ijabo.26.734
Section
Research Articles